Our Menu

Grilled, marinated chicken served on skewers with peanut sauce and cucumber salad.

Fresh mixed vegetables battered and fried.

Shrimp mixed vegetable battered and fried.

Calamari ring tossed in seasoned flour, deep fried golden, mixed in Thai sweet chili garlic sauce.

Jumbo shrimp deep fried in a coconut batter, served with onion rings and French fries.

Our special combination appetizer: chicken satay, Thai spring roll, crispy wonton, shrimp blankets, golden tofu calamari, shrimp tempura, crab rangoon, vegetable tempura, and Thai fish cakes.

Vegetarian spring rolls deep fried and served with sweet and sour sauce.

Rice paper, vegetable wrap with choice of chicken, tofu, or shrimp.

Golden fried tofu served with the sweet and sour sauce.

Crab meat, cream cheese, and onions in a wonton wrap.

Golden fried shrimp in spring roll wrap.

Lightly browned wontons stuffed with ground chicken.

The homemade fish cake is cooked with curry paste and served with cucumber salad.

Steamed, soft wonton skin filled with ground pork, shrimp, and vegetables.

Larb. Spicy lime dressing, minced meat combined with onions, mint leaves, and roasted rice powder.

Roasted rice powder, green onions, shallots, mint leaves, and cilantro tossed with beef or pork.

Grilled beef or chicken mixed with mint leaves, cilantro, onions, and tomatoes in a spicy lime dressing.

Yum wun sen. Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions, and meat.

Calamari with cilantro, onions, and tomatoes in a spicy lime dressing.

Shrimp with cilantro, onions, and tomatoes in a spicy lime juice.

Seafood mixed with mint leaves, cilantro, and onions in a spicy lime dressing.

Nam sod. minced pork with ginger, mint leaves, onions, cilantro, and peanuts in a spicy lime dressing.

Som tum. Fresh, shredded papaya with carrots, tomatoes, green beans, and peanuts in a special Thai spicy sauce.

Tom yum. Spicy lemongrass soup with mushroom, tomatoes, galangal, cilantro, and lime juice.

Tom Kha. Coconut milk soup with mushrooms, galangal, galangal onions, cilantro, green onions, and lime juice.

Poh Teak. Seafood, lemon grass soup with mushroom, galangal, kaffir lime leaves, basil, green onions, cilantro, and lime juice.

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg, and peanuts.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

Flat rice noodles cooked with mushrooms, broccoli, and carrots, topped with gravy sauce.

Crispy egg noodles cooked with mushrooms, broccoli, and carrots, topped with gravy sauce.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms, and onions.

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots, and green onions.

Spicy fried rice with choice of meat, egg, green beans, onions, bell peppers, and basil.

Fried rice with crab meat, egg, carrots, tomatoes, onions, and green onions.

Fried rice with chicken, shrimp, pineapple, raisins, green onions, carrots, tomatoes, and cashew nuts.

Pad gra prow. Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, and basil.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions.

Pad Khing. Meat stir-fried with shredded ginger, carrots, onions, mushrooms, and bell peppers.

Sautéed beef with broccoli, mushrooms, and carrots in an oyster sauce.

Meat stir-fried with eggplant, garlic, and black bean sauce. Carrots, bell peppers, and basil leaves.

Pad kratiem. Meat stir-fried with black pepper sauce, base with sliced cabbage, onions, and topped with fried garlic.

Pad Pak ruam mitt. Mixed vegetables stir-fried with your choice of meat in a special Thai sauce.

Pad-Ped. Bamboo shoots stir-fried in a curry paste with green beans and basil leaves.

Pad priew wann. Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Sauteed meat in a homemade peanut sauce, in a bed of mixed vegetables.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, pineapples, carrots, and onions.

Sliced meat in mussaman curry with coconut milk, potatoes, pineapples, carrots, and onions.

Sliced meat in panang curry, topped with red peppers and lime leaves.

Deep-fried shrimp in a delicious, yellow curry sauce with coconut milk, onions, and bell peppers.

Shrimp, squid, scallops, and mussels stir-fried in a homemade spicy sauce with green beans, onions, bell peppers, and basil leaves.

Shrimps, scallops, mussels, squid, asparagus, and basil leaves in a hot chili paste, served on a hot plate.

Shrimp and scallops are stir-fried in a chili paste sauce in a bed of sliced cabbage.

Shrimp, mussels, scallops, and squid cooked in a Panang curry sauce in a bed of mixed vegetables, served on a hot pot.

\Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

A tasty combination of seafood, egg, and sliced cabbage in coconut milk and curry sauce.

Grilled salmon topped with a spicy basil sauce, stir-fried with bell peppers, green beans, carrots, onions, and basil leaves.

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, carrots, onions, and basil leaves.

Fried soft-shell crab with fresh Thai curry, basil, and bell peppers with your choice of green curry or panang curry.

Fried tilapia filet in Sam Ros 3 flavored sauce (sweet, sour, and chili) served with mixed vegetables.

Shrimp and chicken with mango, coconut milk, bell peppers, and basil leaves.

Chicken or shrimp deep fried with batter in a bed of mixed vegetables and bell peppers served with our special sauce on, hot plate.

Roasted duck stir-fried with bell peppers, green beans, onions, and basil leaves.

A chicken breast deep-fried with batter in a special orange sauce, topped with orange peels.

Marinated, boneless chicken grilled in a bed of mixed vegetables.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage, and celery.

Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Mixed seafood stir-fried with eggplant, bell peppers, and basil in a special Thai sauce.

Sauteed, fresh asparagus mixed with shrimp, scallops, calamari, and carrots in a homemade chili and garlic sauce.

Curry noodle. Traditional Northern style noodle served with egg noodle, special coconut curry, pickled cabbage, green onion, and crispy egg noodle on top.

Sizzling. Pork spare ribs marinated in garlic and pepper sauce.